Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red stingray sautee and steamed by wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Stingray sautee and steamed by Wine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Red Stingray sautee and steamed by Wine is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red stingray sautee and steamed by wine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Stingray sautee and steamed by Wine:
- Make ready 130 grams Red stingray cut bite size chunks
- Get 1 dash Solt
- Get 1 dash Powered cumin
- Make ready 1 dash Powered cilantro
- Get 1 dash coarse ground black pepper
- Make ready 1 clove Garlic slice and slim cut
- Prepare 2 tbsp Olive oil
- Get 100 ml White Wine : chardonnay is best
Instructions to make Red Stingray sautee and steamed by Wine:
- add salt and all seasoning for red stingray
- after 5min heat the pan and add to olive oil.
- add the sorked red stingray to pan
- sautee the red stingray, skin look like crispy
- add the white Wine and covered pan
- When the sound change, boiling sound to dry sound, well done
So that’s going to wrap it up for this special food red stingray sautee and steamed by wine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
