Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry Gin Chocolate Truffles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raspberry Gin Chocolate Truffles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Prepare 100 g 85% dark chocolate
- Take 200 mls full fat cream or coconut cream
- Take 1 tbsp raspberry gin liquor
- Prepare Toppings
- Take Cocoa and dessicated coconut
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
So that is going to wrap this up for this exceptional food raspberry gin chocolate truffles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
