Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory bread pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Bread Pudding is something which I have loved my whole life. They’re fine and they look fantastic.
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. Delicious savory bread pudding recipes, filled with everything from spinach and shiitake to This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's.
To get started with this recipe, we must first prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Bread Pudding:
- Prepare 3 Eggs
- Get 1 cup Greek Yogurt
- Get 3 tsp Chicken bouillon
- Make ready 1 1/2 cup Grated mozzarella cheese
- Prepare 1 cup Crumbled Feta Cheese
- Make ready 10 loaf Stale White bread
- Prepare 1/2 cup Chopped Cilantro
- Prepare 1/2 tsp Garlic powder
- Take 3/4 tsp Onion Powder
- Prepare 1 Salt
- Make ready 1 Pepper
- Take 1 cup Any chopped meat you like
Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Savory bread pudding is one of the easiest meals to prepare using whatever ingredients you happen to have. Whether you're going on vacation or simply want to clear the fridge. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.
Instructions to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
It's equally comforting turned savory, enriched with cheese and studded with vegetables. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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