Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple mango pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple Mango Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Mango Pie:
- Prepare can mango, undrained
- Take can crushed pineapple, undrained
- Make ready cornstarch
- Take salt
- Prepare brown sugar
- Take vanilla
- Get lemon juice
- Take butter or margarine
- Get refrigerated pie crusts
- Prepare egg, beaten with a splash of milk
- Make ready Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap it up for this special food pineapple mango pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
