Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whiskey beef sandwiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Whiskey Beef Sandwiches is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Whiskey Beef Sandwiches is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Beef Sandwiches:
- Get 3-5 lbs chuck roast boneless
- Get 1/2 cup whiskey or bourbon (I use 1 full cup)
- Get 1 can/bottle of beer (12 oz)
- Take 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Make ready 1 can beef broth
Steps to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that’s going to wrap it up with this exceptional food whiskey beef sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
