Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hashed beef bread in a bread machine. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hashed Beef Bread in a Bread Machine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hashed Beef Bread in a Bread Machine is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook hashed beef bread in a bread machine using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashed Beef Bread in a Bread Machine:
- Get Bread (strong) flour
- Prepare Cake flour
- Get Sugar
- Make ready Salt
- Prepare Milk (or Water)
- Take Unsalted butter (cultured butter, if possible)
- Take Dry yeast
- Take appropriate amount ●Olive oil for garnish
- Take appropriate amount ● Panko
- Make ready ●Left over hashed beef
Instructions to make Hashed Beef Bread in a Bread Machine:
- Put all ingredients except marked ● into the bread pan (put dry yeast in its appropriate compartment). Select dough-only setting and press start.
- After the dough is prepared, take it out. Divide the dough into 12 pieces. Deflate and shape into balls. Rest for 15 minutes.
- Wrap the hashed beef with the spread-out dough, and close the seams tightly. Place on the baking sheet with the seam side down, and let rise a 2nd time.
- Brush on olive oil over the top half, and coat with panko.
- Bake them in the preheated oven at 355°F/180°C for 15-20 minutes (18 minutes in my oven).
- They'll be golden brown baked.
So that’s going to wrap this up with this special food hashed beef bread in a bread machine recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!