Gulab jamun stuffed strawberry lassi panna cotta
Gulab jamun stuffed strawberry lassi panna cotta

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gulab jamun stuffed strawberry lassi panna cotta is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. Make ready 6 gulab jamun (leftover)
  2. Take 1 cup hung curd
  3. Prepare 2 tablespoons powder sugar
  4. Get 11/2 teaspoon agar agar
  5. Make ready 1/2 teaspoon cardamom powder
  6. Make ready 1 cup fresh cream
  7. Prepare 2 tablespoons strawberry crush
  8. Get 1/2 teaspoon rose water

Strawberry lassi is creamy, fruity lassi made with strawberry, yogurt, sugar and cream. Summer Drinks recipes, Lassi recipe, how to make Making strawberry lassi is easy as making normal sweet lassi and it's so colorful and refreshing making it good beverage option for party or get-together too. Mango Lassi - The most popular beverage at the Indian restaurants!! Paneer Gulab Jamun is a very easy sweet that can be made easily at home.

Instructions to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
  2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
  3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
  4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
  5. Keep refrigerator for 1 hours to set.
  6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
  7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

Paneer is easily available ingredient so thought to give this easy sweet a try and And here is my easy version of gulab jamun - yes paneer jamun it is!! I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well.

So that’s going to wrap this up for this special food gulab jamun stuffed strawberry lassi panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!