Chicken Bleu Cheese and Champagne
Chicken Bleu Cheese and Champagne

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken bleu cheese and champagne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Bleu Cheese and Champagne is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Bleu Cheese and Champagne is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken bleu cheese and champagne using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bleu Cheese and Champagne:
  1. Get boneless chicken breasts
  2. Get olive oil
  3. Make ready Butter
  4. Prepare Balsamic vinargrette
  5. Make ready Bleu Cheese Crumbles
  6. Prepare minced Rosemary
  7. Prepare minced Thyme
  8. Make ready of minced garlic
  9. Get Salt & Pepper
  10. Make ready diced mushrooms
  11. Prepare minced Shallots
  12. Make ready Spinach chopped
Steps to make Chicken Bleu Cheese and Champagne:
  1. Take bleu cheese, 1tbsp of butter, 2tbsp olive oil and 1tbsp salt and pepper. Mix in a bowl and place saram wrap on bowl and set aside in refridgerator for later.
  2. In a bowl, 1/4 cup of vinegar, 1 cup of evoo, 1 tbsp of minced garlic, minced shallots, salt and pepper to taste and mix well until vinargrette has emulsified. Set aside.
  3. Take your bunch of spinach and chop into thin slices, place into a bowl, add chopped mushrooms, minced shallots, 1/4 of a cup of evoo, 2 tbsp's of balsamic vinargrette, salt and pepper. Mix together for about 1 minute, place seram wrap on top of bowl and place in fridge for later.
  4. Take your chicken breast, slice and open up, brush inside with evoo. Take 3 pieces of fresh spinach leafs and place in the middle of breast, grab your bowl of spinach, mushrooms and shallots and your bowl of bleu cheese and stuff in the middle of the breast.
  5. After closing your chickens, tie them together or you can use about 5 to 6 tooth picks. Brush the top of your chicken with evoo, sprinkle bread crumbs, salt and pepper, paprika, about a pinch of minced rosemary and sprinkle one more time with bread crumbs.
  6. Brush a large sized pan with evoo and butter, place your chickens in the pan and cover top with foil. Place pan in oven at 450°F for 35 minutes.
  7. After 35 minutes, remove foil and bake for 15 minutes. After 15 minutes, take pan out of oven, drizzle your champagne vinargrette on your chicken, let it sit for 5 minutes and serve.

So that’s going to wrap it up with this special food chicken bleu cheese and champagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!