Using a Bread Machine! Fluffy Walnut Bread
Using a Bread Machine! Fluffy Walnut Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, using a bread machine! fluffy walnut bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Using a Bread Machine! Fluffy Walnut Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Using a Bread Machine! Fluffy Walnut Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:
  1. Take Strong (bread) flour
  2. Make ready Sugar
  3. Take Honey or maple syrup
  4. Make ready Instant dry yeast
  5. Make ready Lukewarm water (about 40°C)
  6. Prepare Yogurt
  7. Get Salted butter
  8. Take Salt
  9. Make ready Walnuts
  10. Make ready - Beaten egg
Steps to make Using a Bread Machine! Fluffy Walnut Bread:
  1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
  2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
  3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
  4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
  5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

So that is going to wrap this up for this special food using a bread machine! fluffy walnut bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!