Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punkin pie bread pudding (i). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Punkin pie bread pudding (I) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Punkin pie bread pudding (I) is something which I have loved my entire life.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it. Taste is more comforting than sweet.

To begin with this particular recipe, we must first prepare a few components. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punkin pie bread pudding (I):
  1. Take 6 large eggs
  2. Get 15 oz pumpkin puree
  3. Prepare 1/2 cup granulated sugar
  4. Take 1 cup brown sugar
  5. Make ready 1 cup heavy cream
  6. Take 1 tablespoon vanilla extra
  7. Make ready 1 cup milk
  8. Prepare 1/2 teaspoon kosher salt
  9. Make ready 2 teaspoons ground cinnamon
  10. Take 1 teaspoon ground ginger
  11. Take 1/2 teaspoon ground cloves
  12. Make ready 1/2 teaspoon ground cloves
  13. Take 1/2 teaspoon ground nutmeg
  14. Prepare nonstick cooking spray, for greasing
  15. Make ready 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Take toasted pecans, chopped, for garnish
  17. Take ginger, candied, minced, for garnish whipped cream, ice scream, for serving

How to make Pumpkin Pie Bread Pudding. Spread crescent dough sheet to cover the bottom of a large baking dish. Fill baking dish with bread chunks and press down to fit. The bread pudding starts with ingredients that you're likely to find in any bread pudding recipe: bread, milk, eggs and sugar.

Instructions to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350Ā°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

To that basic bread Place the bread cubes into a large bowl. In a medium bowl, whisk together the milk, eggs. Special Diet Notes: Pumpkin Pie Bread Pudding. By ingredients, this recipe is dairy-free / non-dairy, optionally gluten-free, optionally nut-free, peanut-free Pumpkin PIe Bread Pudding. Pour the coconut milk into a large mixing bowl and.

So that is going to wrap this up for this special food punkin pie bread pudding (i) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!