Pad kee mowe or spicy whisky beef stir fry
Pad kee mowe or spicy whisky beef stir fry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Because beef stir fry is a quick cooking process.

Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
  1. Get 200 grams of ground beef
  2. Prepare 4 mushroom slices
  3. Take 1/2 slice of onion
  4. Take 1/2 cup of slices together of sweet green and yellow peppers
  5. Get 1/2 slice of carrot
  6. Make ready 6 of baby corn slices
  7. Get 1 hand full of sweet basil
  8. Get 1 tbsp spoon of chopped garlic
  9. Take 2 tbsp spoon of chopped thai chillies
  10. Take 2 tbsp spoon of whisky
  11. Prepare 1 1/2 tbsp spoon of oyster sauce
  12. Prepare 2 tsp spoon of fish sauce
  13. Get 1 1/2 tsp spoon of sugar
  14. Take 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
  15. Make ready 1 tbsp spoon of oil

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Stir fry moves very fast and needs your full attention.

Steps to make Pad kee mowe or spicy whisky beef stir fry:
  1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
  2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
  3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
  4. Add pepper and basil
  5. Make a quick stir fry and served hot

This is not the time to call your bookie and place a bet. This scrumptious Spicy Beef Pepper Stir Fry is so easy to make at home, tastes so much better and costs less than take out. All you really need is the ability to work your chop sticks well! This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. This is meant to be a VERY spicy stir fry recipe but you can adjust the spice level, based on your preference.

So that is going to wrap it up for this special food pad kee mowe or spicy whisky beef stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!