Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To get started with this recipe, we must first prepare a few components. You can cook bread pudding using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Get 6 slices white bread
- Get 1.5 cup Boiled milk
- Make ready 1 cup sugar
- Make ready 1/3 cup custard powder
- Take 3 tbsp milk powder
- Take 1 tbsp ghee
- Make ready For caramel
- Take 1 cup sugar
- Make ready 2 tbsp water
- Take For garnishing
- Take As needed- Cherry
- Prepare leaves Mint
- Make ready Some almonds
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread Pudding:
- Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.
- Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.
- Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.
- After steaming wait for sometime then demould it on serving plate and garnish with cherry and mint. And serve it.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that is going to wrap it up with this special food bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
