Easy Homemade Bread Pain De Campagne
Easy Homemade Bread Pain De Campagne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade bread pain de campagne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Homemade Bread Pain De Campagne is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Homemade Bread Pain De Campagne is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade bread pain de campagne using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Bread Pain De Campagne:
  1. Make ready Strong (Bread) Flour (or 150g bread flour + 50g cake flour)
  2. Prepare ☆Water
  3. Take ☆Sugar
  4. Make ready ☆Salt
  5. Make ready Dry yeast
Instructions to make Easy Homemade Bread Pain De Campagne:
  1. Put all ☆ ingredients into a heatproof bowl. Microwave for 40 seconds at 500W until warm to the touch and whip. Add the yeast and soak well.
  2. Sprinkle water evenly over the powdered ingredients. Using a spatula, mix in cutting motion. The dough will come together fairly easily.
  3. Form it into a ball. Cover with plastic wrap and microwave for 30 seconds at 200W, or you can use the "low temperature" or "defrost" setting. Let it rest for 15 minutes in a warm room.
  4. After the dough doubles in size, roll it out, then press it down lightly to remove any air bubbles (dust if it's too sticky).
  5. Fold into thirds vertically, and then fold it into thirds horizontally.
  6. Bring the four corners to the center. Do the same for the other side. Pinch to close the edges.
  7. Dust the pan with flour using a tea strainer. Shape the dough and place in the pan with the closed ends facing up (I used a small strainer).
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth and let rise using the bread-rising setting of your oven (or cover with plastic wrap to sit in a warm place that's about 35℃). Let it rest for about 15 minutes.
  9. Preheat oven to 250℃. Grease your knife and make a deep slit. This helps the bread to rise.
  10. Spray water 10 times. Steam-bake for 10 minutes at 250℃, then 10 to 15 minutes at 200℃. Let cool and then it's done.
  11. Here's a photo of the cross-section. So moist and chewy when it's freshly baked.

So that’s going to wrap this up for this special food easy homemade bread pain de campagne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!