Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adzuki bean paste and kinako campagne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Japanese azuki beans are mostly cultivated in the Hokkaido area. A wide variety of paste adzuki bean options are available to you, such as drying process, cultivation type, and style.
Adzuki Bean Paste and Kinako Campagne is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Adzuki Bean Paste and Kinako Campagne is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have adzuki bean paste and kinako campagne using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki Bean Paste and Kinako Campagne:
- Make ready Standard strong bread flour (Lys Dor)
- Make ready Whole wheat flour
- Take Black kinako (or regular kinako)
- Take Boiled adzuki beans, canned
- Take Salt
- Make ready Dry yeast
- Make ready Lukewarm water
- Get Walnuts
It is used as a filling for bread, steamed bread, cakes, and dumplings. The adzuki bean originates from China, but it has been introduced to Japan. Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved digestion and a lower risk of diabetes. Plus, they are easy to incorporate into a variety of dishes.
Instructions to make Adzuki Bean Paste and Kinako Campagne:
- Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
- Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
- Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
- Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
- While the dough is sitting sift some flour (not listed) into a fermentation basket.
- After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
- Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
- Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.
This article tells you everything you need to know about adzuki beans. The one pictured above is made with green tea paste, anko (adzuki bean paste), and mochi. Their food menu is mainly Chinese cuisine. Their Cotton Snow Candy is also a must-try dessert! They have strawberry, mango and kinako (roasted soy bean flour) with red bean or with whipped cream.
So that’s going to wrap it up with this exceptional food adzuki bean paste and kinako campagne recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
