Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hollandaise sweet pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Hollandaise sweet pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hollandaise sweet pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hollandaise sweet pie:
- Make ready For the crust:
- Get chocolate covered cookies
- Get vanilla cookies
- Prepare butter (melted)
- Take For the filling
- Make ready heavy cream
- Make ready sugar
- Get butter (room temp)
- Make ready condensed milk
- Make ready For the top
- Prepare dark chocolate
- Prepare heavy cream
This great pie crust video features Alan Carter, the pastry chef at Pie dough - like hollandaise and soufflé - knows when we are afraid. Hollandaise sauce is a pain to make, but if you can get it right, it's a wonderfully rewarding treat. Let me show you how to make, and some new, delicious ways to use it! Savory pies, sweet pies, which do you like best?
Instructions to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B. My Recipe: Halibut with Chives and Hollandaise Sauce. Here's a quick and easy version of the classic French hollandaise sauce made in a blender. If you are like me, the thought of making hollandaise conjures up visions of toque clad chefs with big bowls. Find all of your favourite sweet pies and tarts for a glorious dessert, including everything from apple pie and banoffee pie to lemon tart and chocolate tart.
So that is going to wrap this up for this exceptional food hollandaise sweet pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
