Chinese Sweet and Sour Pork (Cantonese Dish)
Chinese Sweet and Sour Pork (Cantonese Dish)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese sweet and sour pork (cantonese dish). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Sweet and Sour Pork (Cantonese Dish) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Sweet and Sour Pork (Cantonese Dish) is something which I’ve loved my entire life.

Although sweet and sour pork is a commonly seen dish in every Chinese eatery including many takeout places, it is not easy to cook sweet and Hence, it should be of no surprise that a Cantonese chef is often tested based on the quality of his sweet and sour pork and another classic Cantonese. A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds.

To get started with this particular recipe, we must first prepare a few components. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Get 350 g pork (tenderloin or fillet)
  2. Get 1/2 red bell pepper
  3. Take 1/2 green bell peper
  4. Get 1/4 onion
  5. Take 120 g pineapple (fresh or 2 pieces canned pineapple ring)
  6. Get 1 tbsp soy sauce
  7. Make ready 1/2 tbsp cornstarch
  8. Take 1/2 whole egg liquid
  9. Prepare 4 tbsp ketchup
  10. Make ready 4 tbsp rice vinegar
  11. Make ready 4 tbsp sugar
  12. Get 1 tbsp lemon juice
  13. Get 1 tbsp cornstarch
  14. Get 5 tbsp water
  15. Take 1/3 tsp salt
  16. Get 1 cup cornstarch (for coating)

Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Authentic Cantonese Sweet and Sour Chicken is a delicious Chinese recipe and great for any occasion whether it's a weekday The sweetness of the pineapple juice and sugar, contrasting with the sourness of the vineagar.

Instructions to make Chinese Sweet and Sour Pork (Cantonese Dish):
  1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
  2. Cut onion, green pepper and red pepper into inch pieces.
  3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
  4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
  5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
  6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
  7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
  8. Https://youtu.be/sF9EX-pFqf8

Who would have thought this combination of flavours. Cantonese-style sweet and sour pork is a surprisingly easy dish to make. It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. The Cantonese dish is popular in Chinese restaurants around the world.

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