Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blackberry whiskey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blackberry Whiskey is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blackberry Whiskey is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackberry whiskey using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blackberry Whiskey:
- Prepare 4 quart Canning Jars
- Take 8 cup Fresh Blackberries
- Get 1 Granulated Sugar
- Make ready 4 quart Whiskey
- Make ready 1 Ginger root
Instructions to make Blackberry Whiskey:
- Sterilize four quart jars and metal lids in 275°F oven for 10 minutes after washing them with hot soapy water first, or just run through the Dishwasher.
- Do not touch the inside of the jars.
- Put Blackberries in all 4 jars. Do not fill to the top, only a little over 3/4 of the way to the top.
- Fill jars 2/3 of the way with sugar. knock on jar or shake to get the sugar mixed will with the Blackberries.
- Add as much ginger root as you like for taste. It does not take to much.
- Fill jars to the brim with any kind of Whiskey you like.
- Let the Whiskey settle into all the nooks and crannies and then top off the Whiskey.
- Seal jars and shake one or twice a day for two weeks. Then once a week for 6 to 8 weeks. Keep out of direct sunlight.
- Store in a cool dry dark place for up to a year. Enjoy drinking!
- Do not discard the berries. They can be used in desserts.
So that’s going to wrap this up with this exceptional food blackberry whiskey recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!