Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pinndi cholle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinndi Cholle is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pinndi Cholle is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pinndi cholle using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pinndi Cholle:
- Take boiled chana
- Prepare tea bags
- Make ready bay leaf
- Take soda bicarbonate
- Get cinnamon stick
- Prepare garlic paste
- Get ginger paste
- Prepare red chilli powder
- Get coriander powder
- Get channa masala
- Take anardana powder
- Take roasted cumin seeds
- Make ready haldi
- Make ready hing
- Get ajwain
- Get amchoor powder
- Get onion finely chopped
- Make ready curd or yoghurt
- Take tomato paste
- Make ready chopped green chilli
- Take chopped cilantro
- Take oil
- Take Desi ghee
- Make ready oil
- Get Desi ghee
Steps to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
- After onions have become brown add curd.stir and cook completely.
- Add tomato paste and cook till oil starts separating.
- Add water and cook till it boils.
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
- Pindi channa is ready.serve it hot with roti,naan,poori or rice.
So that is going to wrap it up for this special food pinndi cholle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
