Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple & sweet potato pain de campagne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple & Sweet Potato Pain de Campagne is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple & Sweet Potato Pain de Campagne is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook apple & sweet potato pain de campagne using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple & Sweet Potato Pain de Campagne:
- Get All-purpose flour
- Get Whole wheat flour
- Get Sugar
- Make ready Salt
- Prepare Cinnamon
- Prepare or more Water
- Prepare Bread starter (natural leavening)
- Prepare (Filling)
- Take as much (to taste) Apples (sweetly simmered and chopped to desired sizes)
- Make ready of a medium sized potato Sweet potatoes
- Make ready Raisins
- Make ready Walnuts
Steps to make Apple & Sweet Potato Pain de Campagne:
- Cook the potato and apples however you like by microwaving, simmering, or steaming, then cube them into pieces of your desired size for the filling. Roast and chop the walnuts.
- Sift together all of the dry ingredients, then add the water and bread starter and mix until well incorporated.
- Once the dough comes together, put it in a bowl for the first rising.
- After the first rise, reshape it into a ball, and let it rest for 30 minutes.
- Roll out the dough and place half of the filling on top. Fold the dough in half, then place the other half of the filling on top. Fold it in half again. Then, form it into a ball with the seams facing up. Place it into a banneton (bread proofing bowl) for the second rising.
- Preheat your oven to 250℃ and slash the dough as you like. Bake for 15 minutes, and then reduce the heat to 210℃, and continue baking for another 10 minutes.
- This is blissfully sweet. To enjoy a different taste, slice it up and toast it.
So that’s going to wrap it up for this exceptional food apple & sweet potato pain de campagne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
