Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango bread pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango bread pudding is something which I have loved my whole life.
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. See great recipes for Coconut Bread Pudding with Mango sauce too! Again, make another layer of bread slices - deep the bread slice into mango juice and arrange it on the cookie powder.
To get started with this recipe, we must first prepare a few components. You can cook mango bread pudding using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango bread pudding:
- Make ready 2 cup milk
- Prepare 3 tbsp custard powder
- Take 1/4 tsp Sugar
- Make ready 2 tbsp water
- Make ready 1 cup chopped mangos
- Get 6 pieces white bread
- Make ready As needed water
- Prepare Handful pomegranate
Read on to find out how do I make I ordered a few mango puddings at different local restaurants before deciding to give it a try. Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside. Serve pudding hot with lots of sauce and garnish with sliced mango.
Steps to make Mango bread pudding:
- Boil the milk in a pan. Then add sugar to it.
- Take custard powder in a bowl and make a paste without lumps by adding water.
- Mix this paste into milk and stir continuously until milk becomes thicken. Now our custard is ready.
- Take the bread slices and cut off the corners.
- Apply water generously on both sides of bread and press the corners.
- Cut the mangoes in small cubes.
- Fill the mango cubes in the bread and pull it together, close it to make a circular shape.
- Place this ball in a bowl and freeze it for 1 hour.
- Place this ball in a bowl and pour custard on it.
- Garnish with pomegranate..
- Keep it in freeze for 3 hours to set before serving.
- Delicious 'Mango Bread Pudding' is ready to be served.
Mango Bread Pudding recipe: Try this Mango Bread Pudding recipe, or contribute your own. This bread pudding recipe incorporates brandy for a holiday kick. Your family will love finding chunks of sweet mango throughout this dessert. There is nothing as comforting as a bowl brimming with warm bread pudding. Toss bread cubes and mangoes together in the baking dish.
So that’s going to wrap this up for this exceptional food mango bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!