Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gingerbread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gingerbread is something which I have loved my entire life. They’re fine and they look wonderful.
Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. Gingerbread — is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread:
- Prepare 1 3/4 cups all purpose flour
- Make ready 1 1/2 teaspoon baking soda
- Make ready 2 1/4 teaspoons ground ginger
- Take 1/2 teaspoon ground cinnamon
- Take 1/4 teaspoon ground cloves
- Prepare 1/4 teaspoon salt
- Get 1/8 teaspoon ground blackboepper
- Get 1/8 teaspoon ground cayeene pepper
- Prepare 5 tablespoons unsalted butter, at room temperature
- Prepare 1/3 cup granulated sugar
- Take For Serving
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla extract
- Make ready 3/4 cup old fashioned molasses
- Prepare 1/4 cup sour cream
- Get 1/4 cup raisins, optional
- Get as needed fresh whipped cream and/or vanilla ice cream
- Make ready For Garnish
- Prepare candied ginget
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Steps to make Gingerbread:
- Preheat the oven to 350. Spray a 8 by 8 baking pan with bakers sprau
- Whisk together in a bowl, flour, baking soda, ginger, cinnamon, cloves, salt, black and cayeene pepper
- In another large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla
- Beat in the molasses
- Add half of flour mixture and stir in, then remaining flour and stir in, then stir in sour cream. Fold in raisins if using
- Spread evenly into prepared pan. Place pan on foil lined baking sheet and bake 30 to 40 minutes until a skwer comes out just clean in the center. Let cool about 15 minutes to serve hot in sqares.
- Serve with Whipped Cream or Vanilla ice cream or both! Garnish with Candied ginger.
- This is best warm but can be made in advance, cut into serving sqares and wrapped in indivdually and frozen. Thaw and microwave each piece to serve. Also it can be baked early in the day but don't cut the servings until ready to eat. Heat each serving just until warm in the microwave
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So that is going to wrap this up for this special food gingerbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
