red cabbage with apples & wine
red cabbage with apples & wine

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red cabbage with apples & wine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

red cabbage with apples & wine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. red cabbage with apples & wine is something that I have loved my whole life. They are nice and they look wonderful.

Place all the ingredients except for the apples in a large saucepan and season. Red cabbage, bacon, and apples are braised together making a flavorful side dish. Red Cabbage with Apples. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must first prepare a few components. You can cook red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make red cabbage with apples & wine:
  1. Take 1 head red cabbage
  2. Make ready 4 slice bacon (diced)
  3. Get 1 onion (chopped)
  4. Prepare 2 tsp vinegar
  5. Prepare 1 cup red wine
  6. Prepare 2 green apples
  7. Take 1 salt and pepper

And, yes, it does freeze well so, all in all. Apples and sultanas give a fruity kick to this red cabbage side dish. We've got more red cabbage recipes. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings.

Steps to make red cabbage with apples & wine:
  1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
  2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
  3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
  4. add apples and simmer, covered, another 30 min.
  5. season to taste with salt and pepper

Use turkey bacon to keep the dish low in fat. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. The cabbage would go well with steaks as well. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart. Braised red cabbage goes with almost any winter dish.

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