Caramelized Apple and Sweet Potato Pie
Caramelized Apple and Sweet Potato Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized apple and sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Apple and Sweet Potato Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Caramelized Apple and Sweet Potato Pie is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized apple and sweet potato pie using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple and Sweet Potato Pie:
  1. Take 2 sheets Frozen puff pastry
  2. Prepare Caramelized apple part
  3. Get 1 Apple
  4. Prepare 3 tbsp Sugar
  5. Make ready 1 tbsp water
  6. Make ready 2 tsp Heavy cream (or milk)
  7. Prepare Sweet potato part
  8. Prepare 300 grams Sweet potato
  9. Make ready 3 tbsp Heavy cream (or milk)
  10. Make ready 1 Egg yolk
  11. Get 20 grams Sugar
  12. Make ready 1 dash Vanilla extract
  13. Take 1 dash Cinnamon
Steps to make Caramelized Apple and Sweet Potato Pie:
  1. Slice the apple into about 5 mm thickness.
  2. Put water and sugar in a frying pan and simmer until it turns brown.
  3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
  4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
  5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
  6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
  7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
  8. Put the sweet potato paste from Step 4 in the baked puff pastry.
  9. Line the caramelized apple one at a time from the outside and make a flower shape.
  10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
  11. It looks like this when it is ready.
  12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
  13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.

So that’s going to wrap this up with this special food caramelized apple and sweet potato pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!