Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, saffron pistachio panna cotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saffron Pistachio Panna Cotta is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Saffron Pistachio Panna Cotta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook saffron pistachio panna cotta using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Saffron Pistachio Panna Cotta:
- Make ready 2 tablespoon Soft paneer or homemade cottage cheese
- Take teaspoon Sugar –2
- Prepare 2 tablespoon Milk –
- Prepare 1 tablespoon Cream –
- Get 1 pinch Saffron –
- Prepare Agar agar powder – a big pinch
- Prepare 2 teaspoon Pistachio –
- Take 1 pinch Cardamom powder –
Steps to make Saffron Pistachio Panna Cotta:
- Mash soft paneer and sugar powder till smooth.
- Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- Add a big pinch of agag agar powder. - Whisk till smooth.
- Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- Chill for 2 hours in refrigerator. - Unmould and serve. - - Add some syrup of your choice and fruits on top.
- You can adjust sugar as per taste.
So that is going to wrap it up with this special food saffron pistachio panna cotta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
