Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fond of something sweet, try this Hyderabadi delicacy, which is an inseparable part of their culinary heritage. 'Shahi Tukda' also known as 'Double ka. This royal mughlai dessert is rich, creamy and super delicious. Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this I had one concern though.
Shahi Tukda Bread pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shahi Tukda Bread pudding is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi tukda bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukda Bread pudding:
- Make ready 8 bread slices
- Prepare 1/2 cup milk
- Get 1/2 ml water
- Prepare as needed oil
- Prepare 1/2 cup sugar
- Take 2 pinch powder cardamom
- Prepare handful mix dry fruits (cashews and pistachios, almonds)
- Make ready For garnishing
- Make ready pinch Saffron Strands
Cham cham: These are made from flattened paneer, which is a form of curdled milk solids that are sweetened in a. Shahi Tukda or Indian bread pudding is made by deep frying stale bread, dipping it in sugar syrup and serving it with cream topped with dry fruits. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist. The recipe is similar to Double ka. i personally do not like this bread pudding or shahi tukda recipe, just because i feel it is extremely sweet. having said that, this is my husband's favourite dessert recipe and he has a strong craving for it. i even prepare it with milk rusk or even with normal rusk for him and he even enjoys it. also according.
Instructions to make Shahi Tukda Bread pudding:
- Step 1- Take a pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, and sugar and mix well. Continue to heat it by stirring continuously for 5 more minutes. Once done, remove the pan from the flame and your rabri is ready. Keep aside and make it cool.
- Step 2- Take a pan and add water and sugar to make a sugar syrup. Once the sugar dissolves add the saffron. Let it boil till the syrup achieves 2 string consistency.Turn off the gas.
- Step 3- Take the bread slices and cut their sides and slice it as two triangles. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the remaining sugar syrup for about a minute.
- Step 4 -Pour the prepared rabri over the bread slices and garnish with the chopped nuts.
Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine. It is very similar to one of the popular desserts in Hyderabadi cuisine which is served at weddings and parties. Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.
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