Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese tofu matcha ice cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Matcha Ice Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Tofu Matcha Ice Cream is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take tofu
- Prepare green tea powder
- Prepare sugar
- Make ready fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap it up with this special food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
