Italian straw panna cotta
Italian straw panna cotta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian straw panna cotta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make panna cotta with this delicious step-by-step panna cotta recipe from Great Italian Chefs. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Panna Cotta Recipe, an Italian dessert made with heavy cream, vanilla and sugar.

Italian straw panna cotta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Italian straw panna cotta is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian straw panna cotta using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian straw panna cotta:
  1. Take 1 . Cold water - 2 tbspn
  2. Make ready 2 . Gelatin - 1 tbspn
  3. Make ready 3 . Whip cream - 2 cups
  4. Prepare 4 . Vanilla essence - 1 tspn
  5. Take 5 . Sugar - 3 - 4 tbspn
  6. Get 6 . Strawberry Sauce
  7. Get 7 . Strawberry, grapes (you can use any fruits of your choice)

Panna cotta which means 'cooked cream' in Italian is one of the world's best-loved desserts, and it's easy to see why. It can be flavored with anything from vanilla to lavender to orange to rum. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Steps to make Italian straw panna cotta:
  1. In a bowl add cold water and gelatin and keep it aside for 5 minutes.
  2. Heat whip cream on moderate flame.
  3. Add vanilla essence into it.
  4. Stir well and add sugar and mix well.
  5. Add soaked gelatin and combine well.
  6. Turn off the flame and let the mixture come to room temperature.
  7. Pour it into a glass and refrigerate it for an hour.
  8. Top it with Strawberry sauce and garnish with strawberry, grapes (any fruits of your choice) and mint leaves. - Yummy Italian Straw panna cotta is ready to be served.

The traditional Italian panna cotta dessert is usually served with red fruits coulis, but it matches well a caramel sauce so as a chocolate topping. I used fresh panna (cream) and I believe it's important while it is a cream based dessert. I didn't add the vanilla beans as they would appear too much in the white. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

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