Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar cream pie 🥧. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste I do know that it was delicious. Light creamy and custard like it has a wonderfully comfort flavor to it.
Sugar Cream Pie 🥧 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sugar Cream Pie 🥧 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cream Pie 🥧:
- Take deep dish frozen pie crust
- Make ready sugar
- Prepare cornstarch
- Make ready milk
- Get margarine or butter
- Get vanilla extract
- Prepare ground cinnamon
- Make ready nutmeg
This is an old-fashioned sugar cream pie. It's a custard type of pie flavored with butter, vanilla, and nutmeg. Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps. There are many ways to make an old fashioned Sugar Cream Pie recipe, but this is the absolute best, no-fail version!
Instructions to make Sugar Cream Pie 🥧:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
- In a saucepan combine sugar and cornstarch, then stir in milk…..
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy 😉!
This Sugar Cream Pie is smooth, creamy, and delicious! The egg-free custard filling is easy to make using ingredients you already have on hand. The biggest difference between sugar cream pie and other cream pies is that there are no eggs in the filling. You still cook the filling in a saucepan over the. This Sugar Cream Pie is fantastic, you guys.
So that is going to wrap it up for this special food sugar cream pie 🥧 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
