Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's coconut prawns with Polynesian sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brad's coconut prawns with Polynesian sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. This sauce is so scrumptious I want to pour it over everything.

To begin with this particular recipe, we have to prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Prepare For the sauce
  2. Prepare 2 jars apricot pineapple preserves
  3. Take 1 small red onion, diced
  4. Take 3 tbs brown sugar
  5. Make ready 1 1/2 tbs white sugar
  6. Make ready 1 tbs ketchup
  7. Make ready 1 tbs yellow mustard
  8. Prepare 3 tbs cider vinegar
  9. Take 2 tbs white vinegar
  10. Prepare Juice of 1 lime
  11. Take Juice of 1/2 lemon
  12. Prepare 1/2 bunch chopped cilantro
  13. Get 1 LG clove garlic, minced
  14. Prepare 3 jalapeño peppers, seeded and chopped
  15. Prepare For the prawns
  16. Take 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Prepare 1 pkg shredded coconut
  18. Make ready 1 1/2 cups dry tempura batter
  19. Make ready 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Make ready 1 cup + 2 tbs ice cold water
  21. Take 1 cup ap flour
  22. Take Lemon slices for garnish

I like it once in a while, but I hardly ever crave it. Prepare prawns by peeling off the shells but leaving the tail intact, devein the prawns using a small pairing knife by cutting along the back, also make a long cut on the belly of the prawn from either end. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce.

Steps to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

I like a little orange marmalade or sweet Thai chili sauce. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. In a large bowl, mix the prawn, eggwhite, spring onions, ginger, coriander, shitake mushrooms, soy sauce and sesame oil together.

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