Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft boiled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Boiled Eggs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Boiled Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft boiled eggs using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft Boiled Eggs:
- Get Egg
- Make ready Salt and pepper (to taste)
Steps to make Soft Boiled Eggs:
- Make sure your eggs at room temperature, so take them out of the fridge an hour or so boiling them, if the eggs are cold, they'll crack when they're cooking.
- Test to see if your egg is fresh, I do this by dropping the egg gently into a glass of water, if it sinks and lies flat then the egg is fresh, if it sinks and rises a few times then it isn't fresh but it's ok, if it floats straight to the top then it's stale
- Bring a saucepan of water to a boil
- Reduce the heat and carefully drop the egg in with a spoon
- Turn up the heat and bring it to a boil again, then reduce it and leave it to simmer
- Simmer it for approximately 3 and a half minutes for a hard white and runny middle
- Take the egg out with a spoon and cut off the top with a spoon, flavour it to taste with salt and pepper
So that’s going to wrap this up with this exceptional food soft boiled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
