Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Bread Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Make ready 120 grams bread crusts
  2. Make ready 1 package blueberries (frozen)
  3. Prepare 2 Eggs
  4. Make ready 200 ml Milk
  5. Make ready 200 ml Heavy cream
  6. Prepare 50 grams granulated sugar or regular sugar
  7. Prepare 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
  8. Make ready 1/2 Tbsp Cake flour (if you're using frozen fruit)
  9. Get 1 Margarine or butter (to grease the container)
Instructions to make Blueberry Bread Pudding:
  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

So that is going to wrap this up for this exceptional food blueberry bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!