Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ogura matcha cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ogura Matcha Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ogura Matcha Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogura Matcha Cake:
- Get flour
- Get maizena
- Prepare green tea powder
- Get milk
- Prepare cooking oil
- Get eggs, separated yolks and white
- Take egg
- Take sugar
- Get cream of tartar
Instructions to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
So that is going to wrap this up for this exceptional food ogura matcha cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
