Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upside down pineapple cup cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Upside down Pineapple Cup cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Upside down Pineapple Cup cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upside down Pineapple Cup cakes:
- Prepare 200 grms butter
- Make ready 1 1/4 cup sugar
- Prepare 4 eggs
- Get 1 tsp vanilla extract/powder
- Prepare 2 cups flour All purpose
- Prepare 2 tsp baking powder
- Get Pinch salt
- Get 3/4 cup pineapple juice
- Take 3-4 round slice pineapples (cut into small square)
- Take Coating:
- Get 8 spn brown sugar
- Make ready 4 tblspn butter
- Take t
- Take slices Pineapple round
Instructions to make Upside down Pineapple Cup cakes:
- Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- Mix the dry ingredients seperately.
- Add the dry ingredients and pineapple slice into the egg mixture.
- Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
So that is going to wrap it up with this special food upside down pineapple cup cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!