Rolo Deep dish!
Rolo Deep dish!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rolo deep dish!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rolo Deep dish! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rolo Deep dish! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rolo deep dish! using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rolo Deep dish!:
  1. Make ready base
  2. Get 400 g digestive Biscuits
  3. Get 150 g Butter
  4. Take 100 g Rolos
  5. Prepare FOR THE CARAMEL (1st Layer)
  6. Take 200 g Rolos
  7. Prepare 200 g Caramel Sauce (Tesco finest)
  8. Make ready FOR THE CHOCOLATE (2nd Layer)
  9. Prepare 350 ml Double Cream
  10. Take 150 g Rolos
  11. Prepare 400 g Dark Chocolate
  12. Get DECORATION (optional)
  13. Get 300 ml Double Cream
  14. Make ready 1 tsp Vanilla
  15. Make ready 100 g Rolos
Instructions to make Rolo Deep dish!:
  1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily.
  2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces.
  3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!
  4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process.
  5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!
  6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos.

So that’s going to wrap it up with this special food rolo deep dish! recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!