Soy Milk & Brown Sugar Syrup Pain de Campagne
Soy Milk & Brown Sugar Syrup Pain de Campagne

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soy milk & brown sugar syrup pain de campagne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soy Milk & Brown Sugar Syrup Pain de Campagne is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Soy Milk & Brown Sugar Syrup Pain de Campagne is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk & brown sugar syrup pain de campagne using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
  1. Get Wheat flour milled from domestically grown wheat
  2. Make ready Whole wheat flour
  3. Take Salt
  4. Get Kuromitsu
  5. Prepare Soy milk
  6. Make ready Instant dry yeast
Instructions to make Soy Milk & Brown Sugar Syrup Pain de Campagne:
  1. Combine and knead together all the ingredients.
  2. Once kneaded together allow to rise until doubled in volume (1st rising).
  3. Deflate the dough, round it off, and leave to rest for 15 minutes. Form into a round, smooth loaf and place into a floured banneton (bread-rising mold) for its 2nd rising.
  4. Slash the top of the loaf and mist with water. Preheat the oven to 250℃, then lower the temperature to 230℃ and bake for 7 minutes. Then lower to 200℃ and bake for another 17 minutes. It always makes me so happy when it's done.
  5. It bakes up beautifully - nice and puffy.

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