Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate ball is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chocolate ball is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate ball using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate ball:
- Make ready 1 cup chocolate syrup
- Get 2 tsp butter
- Get Milo powder
- Prepare 1 tsp rum extract or regular rum
- Take 1/4 cup flour
- Take 1 pack indonesqin marie regal or grqhm cracker
Other ingredients may include peanut butter or marzipan. In Nordic countries, most notably Sweden, Denmark and Iceland, chokladboll or kokosbollar are chocolate balls mostly covered in coconut. Download Chocolate ball stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Free for commercial use No attribution required High quality images.
Instructions to make Chocolate ball:
- Crush the pack of grahm cracker by hand for 10 minutes
- Let the dough cool down for 20 minute in the fridge
- After it cool add the 1 cup chocolate syrup and stir it well and live it for 20 minute.
- After you make the ball coat it in milo powder.
- After you are done coating it put it on the fridge for 1 hour.
These chocolate balls are also often flavored with Swedish 'Punsch' liqueur or arrak extract, which gives them their name as 'Arrak Balls.' They can also be rolled in chocolate sprinkles or chopped. These Melting Chocolate Balls are a stunning dessert presentation! You use a balloon to create a chocolate sphere that covers a small dessert. Then pour warm sauce on top to melt the magic. This is a no-bake recipe that's very well-known in Sweden.
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