Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Take 1/2 cup (100 g) unsalted butter, melted
- Get 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Make ready 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Get ( 2 Tbsp green tea powder, optional)
- Prepare 1 tsp baking powder
- Get 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Take 1 Tbsp sesami seeds
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
So that’s going to wrap this up for this special food sweet rice flour and red bean paste cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!