Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry cinnamon bread pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Cinnamon Bread Pudding is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blueberry Cinnamon Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
Back in the fall, Katie made the most yummy two-serving bread pudding, which we devoured while watching a movie (I cannot for the life of me remember which though). How to make old fashioned bread pudding two ways using the same basic batch. Just by adding fruit or other flavoring.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cinnamon bread pudding using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cinnamon Bread Pudding:
- Get 1 loaf brioche, torn into small pieces and left out overnight to dry
- Prepare 4 eggs
- Take 3 cups whole fat milk
- Get 2 tsp unsalted butter
- Get 1 cup sugar
- Take 1/2 tsp nutmeg
- Prepare 2 tbsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Get 1/4 tsp lemon zest
- Get 1 cup fresh blueberries
- Prepare 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
This is for those in need of a last minute Mother's Day brunch recipe! Blueberry Cinnamon Bread recipe is a lovely, spongy bread that can break the monotony of the regular morning meals. Made with multi-grain bread, eggs, fresh blueberries, milk and cinnamon, this Continental recipe can be topped up with whipped cream to make it even more flavorful. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.
Steps to make Blueberry Cinnamon Bread Pudding:
- Spread the pieces of broiche evenly inside your baking pan.
- In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
- Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
- Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
- Let cool, then serve with your favorite toppings - recipes for such coming soon!
Cinnamon Roll Waffles with Cream Cheese Glaze. Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out. It's sweet and creamy and If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. I love to hear from people who've.
So that is going to wrap this up with this special food blueberry cinnamon bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
