Classic Panna Cotta
Classic Panna Cotta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic panna cotta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Panna Cotta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic Panna Cotta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook classic panna cotta using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Panna Cotta:
  1. Take 2 cup heavy cream
  2. Make ready 50 gms fresh strawberry crushed
  3. Get 50 gm fresh mulberry crushed
  4. Take 1 tbsp vanilla essence
  5. Prepare 2 tbsp gelatin
  6. Prepare 1/2 cup milk
  7. Take 1/4 cup caster sugar
Instructions to make Classic Panna Cotta:
  1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
  2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
  3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that’s going to wrap it up for this exceptional food classic panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!