Chocolate Pain de Campagne with Coconut and Nuts
Chocolate Pain de Campagne with Coconut and Nuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate pain de campagne with coconut and nuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Pain de Campagne with Coconut and Nuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Pain de Campagne with Coconut and Nuts is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate pain de campagne with coconut and nuts using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pain de Campagne with Coconut and Nuts:
  1. Take All purpose flour
  2. Prepare Unsweetened cocoa powder
  3. Get Salt
  4. Prepare Sugar
  5. Prepare Milk
  6. Take Dried yeast
  7. Get ● Shredded coconut
  8. Make ready ● Roasted nuts
  9. Get ○ Chocolate chips
  10. Prepare If you use homemade natural yeast starter
  11. Get Homemade natural yeast starter
  12. Get Milk
Instructions to make Chocolate Pain de Campagne with Coconut and Nuts:
  1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
  2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
  3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
  4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
  5. This recipe used sudachi citron with natural yeast starter
  6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!
  7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.

So that’s going to wrap it up with this special food chocolate pain de campagne with coconut and nuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!