Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Prepare unsalted butter, melted
- Get sugar
- Get vanilla extract
- Make ready eggs
- Make ready sweet rice flour
- Make ready ( 2 Tbsp green tea powder, optional)
- Prepare baking powder
- Make ready milk
- Prepare red bean paste
- Prepare sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
So that is going to wrap this up with this exceptional food sweet rice flour and red bean paste cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!