Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Take 4 cloves Garlic
- Get 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Prepare 150 ml Water
- Make ready 2 tbsp Soy sauce
- Get Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up with this special food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
