Sticky Asian Pinapple Chicken
Sticky Asian Pinapple Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sticky asian pinapple chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sticky Asian Pinapple Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Make ready 1/2 cup pineapple juice
  2. Get 1/3 cup low sodium soy sauce
  3. Take 1/3 cup low sodium chicken broth
  4. Make ready 1/3 cup hoisin sauce
  5. Get 1/2 cup brown sugar
  6. Take 1 1/2 tsp ginger minced
  7. Make ready 1 1/2 tsp garlic minced
  8. Get 2 tsp corn starch
  9. Make ready 2 tbsp olive oil
  10. Prepare 3 boneless skinless chicken breast diced
  11. Prepare 1 large pinapple (if serving in pineapple bowls)
  12. Make ready 1 can crushed pineapple(if not serving in pineapple bowls)
  13. Get 1/2 cup cashews roasted salted
  14. Make ready 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

So that’s going to wrap this up with this special food sticky asian pinapple chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!