Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sheik's traditional syrian meat pies (sfeeha). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Get Pillsbury Grands Butter Tastin' (8 per can)
  2. Take lbs. ground beef (80% lean)
  3. Get plain yogurt
  4. Prepare pomegranate molasses
  5. Make ready sea salt
  6. Get black pepper
  7. Take lemon juice
  8. Get Butter
  9. Get Pine nuts
Instructions to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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