Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and slightly lethal coke-sauce perfect for hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Hot and slightly lethal coke-sauce perfect for hamburgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hot and slightly lethal coke-sauce perfect for hamburgers is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Take 1 liter coca-cola
- Make ready 1 garlic (the whole thing, not counting cloves)
- Prepare 30 grams ground black pepper
- Make ready 30 grams Paprika powder
- Make ready 2 tsp red hot chili flakes
- Make ready 1 tbsp Smoked Chipotle Tabasco
- Make ready 20 grams soy sauce
- Get 1 tsp Onion powder
- Take 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
- Prepare 3 tbsp liquid smoke (optional)
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Steps to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
- Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
- Continue boiling without a lid, you want the water to evaporate.
- Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
- Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on.
- The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
- Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
- Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.
The Frisco Freeze burger sauce is NOTHING like the real thing. I hope you didnt pay for it. What goes into your perfect hamburger, and what goes on top? Is beef still best for burgers, and where serves the finest in the world? Leiths Meat Bible suggests I make a dimple in my burgers to keep them flat during cooking - it certainly helps to avoid the slightly unappetising cannon-ball effect I.
So that is going to wrap this up with this special food hot and slightly lethal coke-sauce perfect for hamburgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
