Mexican Bread Pudding
Mexican Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican bread pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Bread Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mexican bread pudding, known as "Budín de Pan", is popularly sold at bakeries, usually made from the sweetbreads that were not sold the day before. This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. Mexican Bread Pudding is probably like nothing you have ever had before.

To begin with this recipe, we must prepare a few components. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Bread Pudding:
  1. Take 1 can evaporated milk
  2. Prepare 1 can condensed milk
  3. Prepare 1 cup regular milk (your choice of milk)
  4. Prepare 1/2 cup raisons
  5. Make ready 1/2 cup melted butter
  6. Make ready 1 loaf of Texas bread or (your choice of bread)
  7. Make ready 3 large eggs
  8. Get 1/3 cup chopped walnuts
  9. Make ready 1 tsp vanilla extract
  10. Make ready 1 tsp of cinnamon

Calling this "bread pudding" is a bit misleading because, like many Mexican desserts, Capirotada is a fine balance between savory and sweet. Some recipes even call for onions and tomatoes! This bread pudding is certainly unique, and more delicious than I could have predicted. French Toast with syrup and sausage.

Steps to make Mexican Bread Pudding:
  1. Preheat oven to 375
  2. In a big bowl or recipient crumble bread, into very small pieces
  3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
  4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
  5. butter pan 13 × 9 in
  6. Add bread pudding mixture into buttered pan
  7. Bake time 1 hour & 30 min

This dessert is a traditional Mexican Lenten feast food, and many variations on it exist. By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack More like a soft and crunchy bread casserole than an eggy pudding, this sweet and. Capirotada is a Mexican bread pudding often prepared for Lent. Traditionally there are two types of capirotada. Capirotada de agua is water-based while capirotada de leche is milk-based.

So that’s going to wrap this up with this special food mexican bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!