Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hijiki seaweed pain de campagne using a bread machine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hijiki Seaweed Pain de Campagne Using a Bread Machine is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hijiki Seaweed Pain de Campagne Using a Bread Machine is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
- Prepare Dried hijiki seaweed (hijiki buds)
- Get ☆All purpose flour
- Get ☆Sugar
- Make ready ☆Salt
- Make ready ☆Dry yeast
- Get ☆Lukewarm water
- Make ready Sesame oil
Steps to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:
- Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
- Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
- Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
- Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
- Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
- Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
- Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
- This bread packed with hijiki and is delicious.
So that’s going to wrap it up with this special food hijiki seaweed pain de campagne using a bread machine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
