Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coco patata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coco Patata is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coco Patata is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coco patata using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coco Patata:
- Take coconut milk. (just enough to cook potatoe)
- Prepare irish potatoes
- Get chicken stock (just for added flavour, optional)
- Get chicken breasts (cubed to bite sizes, skinless and boneless)
- Prepare salt
- Prepare spring onions
- Prepare Green peppers
- Make ready carrots
- Make ready tomatoes (fresh)
- Make ready vinegar (a little tea cup full will do)
- Take ketchup
- Prepare honey
- Take Coconut oil (enough to stew the chicken)
- Make ready soy sauce
- Take Sesame oil (for flavour, Optional)
- Make ready cayenne pepper
- Make ready Chicken seasoning (not very needed?
- Take blended red bell pepper (just to spice up the raw chicken)
- Take ketchup
- Take grated cheese
- Take garlic powder
- Make ready ground ginger
- Get Green beans for garnish
Steps to make Coco Patata:
- Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
- In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
- Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
- While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables.
- Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
- When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute.
- For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.
So that’s going to wrap this up for this exceptional food coco patata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
