Ginataan Halo-halo
Ginataan Halo-halo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ginataan halo-halo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginataan Halo-halo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ginataan Halo-halo is something that I have loved my entire life.

Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginataan Halo-halo:
  1. Prepare 6 pcs banana (saba) sliced diagonally
  2. Get 1 cup diced sweet potatoes (kamote)
  3. Make ready 1 cup tapioca (sago)
  4. Prepare 20 pcs sticky rice balls (bilo-bilo)
  5. Prepare 1 cup jackfruit (langka)
  6. Take 5 cups coconut milk
  7. Prepare 1 cup white sugar

Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.

Steps to make Ginataan Halo-halo:
  1. Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
  2. Slice banana diagonally and put in the boiling mixture together with the sago.
  3. When banana is tender to the bite put the diced sweet potatoes.
  4. Add shredded jack fruit when sweet potatoes are cooked.

Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet. Try this quick and easy Pinoy merienda, ginataang halo-halo.

So that’s going to wrap this up for this exceptional food ginataan halo-halo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!