Red Wine Braised Short Ribs in Reduction Sauce
Red Wine Braised Short Ribs in Reduction Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red wine braised short ribs in reduction sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Red Wine Braised Short Ribs in Reduction Sauce is something that I’ve loved my whole life.

The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! They're called "short ribs" in reference to the part of the cow they are taken from, not because they are "short" (though they certainly are far shorter than full.

To get started with this recipe, we must prepare a few components. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Make ready 3 lb bone-in short ribs
  2. Get 2 bacon strips
  3. Take 3 tbls olive oil
  4. Take 3 tbls butter
  5. Prepare 1.5 large white onions chopped
  6. Get 3 carrots peeled- and chopped
  7. Take 2 celery stalks chopped
  8. Make ready 2 tomatoes chopped
  9. Get 3 tbls flour
  10. Prepare 2 tbls tomato paste
  11. Prepare 3/4 bottle red wine
  12. Take 6 sprigs flat leaf parsley
  13. Make ready 5 sprigs thyme
  14. Prepare 3 sprigs oregano
  15. Get 3 sprigs rosemary
  16. Get 2 fresh or dried Bay leaves
  17. Prepare 1 head garlic halved
  18. Take 2.5 cups low sodium beef broth

When brown, remove from pot and place on a Return the wine to the pot and add a knob of butter. Red Wine-Braised Short Ribs with Vegetables. dry red wine, beef stock or broth, fresh thyme sprigs and. prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine. Add tomato paste and red wine, scraping up all bits of the pan. Pour the vegetable mixture over the short ribs.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
  1. Preheat oven to 215°.
  2. Season short ribs with salt and pepper and set aside.
  3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
  4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
  5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
  6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
  7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
  8. Add tomatoes, stirring often, until onions are browned, about 5 minutes.
  9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
  10. Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
  11. Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
  12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
  13. Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
  14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.

Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly. Slow Cooker Red Wine Braised Short Ribs. Some of the short ribs may separate from the bone. Strain the liquid through a fine-mesh strainer into a large glass measuring cup or bowl and discard the cooked vegetables, bay leaves, thyme sprigs, and any loose bones.

So that’s going to wrap it up with this exceptional food red wine braised short ribs in reduction sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!